The Gobbler is a hotel in the United States.[1] Wikidata describes it as “roadside attraction in Johnson Creek, Wisconsin”. It opened in 1967.

Overview

The Gobbler is a motel, supper club, and roadside attraction in Johnson Creek, Wisconsin, United States. It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967. The menu featured turkey, prime rib and steak.

From “The Gobbler” on English Wikipedia, by its contributors, under CC BY-SA 4.0.[2]

History and building

The hotel opened in 1967. It was designed by Helmut Ajango. [1]

Location

The hotel stands at 43.0844, -88.7702, more than 25 km from the centre of any city in the United States that Innpedia covers. It is one of 5,802 hotels in the United States recorded in Wikidata, 3,408 of which have an article in Innpedia.[3] See Hotels in the United States.

See also

References

  1. ^ The Gobbler (Q7736887). Wikidata. CC0.
  2. ^ The Gobbler. Wikipedia. Text excerpted under CC BY-SA 4.0; revision of 2026-09-02.
  3. ^ Hotels in United States. Wikidata. CC0.

Facts as stated in Wikidata, read in October 2026.

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